Festive Gingerbread Latte

Indulge in the warmth and festive flavours of a Gingerbread Latte, a delightful Christmas treat. Savour the creamy texture and comforting spices as this latte perfectly complements a steaming cup of TEALUXE Christmas Blend.

Ingredients:

• 1 cup milk (your preferred choice; such as almond, oat or whole milk)
• 1 tablespoon maple syrup (or honey)
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• Pinch of nutmeg
• 1 teaspoon TEALUXE Christmas Blend
• Whipped cream, for topping
• Gingerbread crumbles, for garnish

Instructions:

1. Brew the tea: Steep your Christmas tea according to the package instructions.
2. Heat the milk: In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. Add sweeteners and spices: Stir in the maple syrup, ginger, cinnamon, cloves and nutmeg.
4. Combine with tea: Pour the steeped Christmas Blend into the saucepan and whisk to combine.
5. Froth: For a frothier latte, use a milk frother to create a frothy texture.
6. Serve: Pour the latte into a mug, top with whipped cream and gingerbread crumbles and enjoy!