Earl Grey Tea-Infused Martini

A sophisticated twist on a classic cocktail, this Earl Grey Tea-Infused Martini blends the delicate floral notes of bergamot with the refreshing crispness of a traditional martini.

Ingredients:

• 2 TEALUXE Earl Grey Envelope Tea Bags
• 1 cup hot water
• 60ml gin
• 30ml dry vermouth
• A lemon twist for garnish

Instructions:

1. Brew the Tea: Steep the Earl Grey Tea Bags in hot water for 3 minutes. Remove the tea bags and let the tea cool completely.
2. Chill the Martini Glass: Place a martini glass in the freezer for a few minutes to chill.
3. Combine Ingredients: In a cocktail shaker filled with ice, combine the cooled Earl Grey tea, gin and dry vermouth. Shake vigorously for 15-20 seconds.
4. Strain and Serve: Strain the martini into the chilled glass. Garnish with a lemon twist.

Enjoy the unique flavour profile of this Earl Grey Tea-Infused Martini, a perfect choice for a sophisticated evening.